Nancy Quill
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Nancy Quill...She-Sheds Are The New Thing

You’ve heard of the man cave, right? Well, now there’s something called the she-shed. And why not? If the guys can carve out their ultimate place to escape, why shouldn’t the ladies? What would you put in your she-shed? I’d be sure to have Wi-Fi, a big screen TV, too, so I can watch  “chick…

Nancy Quill...Sam Shepard Passes

Sam Shepard was the kind of person who excelled in just about anything he did. He was a playwright, author, actor, screenwriter and director. He received numerous accolades including a Pulitzer Prize. The accomplishments are just too many to mention but I’m especially remembering his great performance as Chuck Yeager in The Right Stuff. I…

Nancy Quill...Interview With Phillip Phillips

Phillip Phillips, 2012 winner of American Idol (has it been 5 years already?) is in a good place. He’s touring with the Goo Goo Dolls this summer, which, by the way, stops at Blue Hills Bank Pavilion August 15th. And he’s releasing a new album. After putting some health and legal issues behind him, he’s…

Julianne Hough's Food Diary Leaves Us Hungry

Eating a slice of leftover pepperoni and mushroom pizza and scrolling down my Twitter feed today, I came across this: “Julianne Hough’s Food Diary: What I Eat In a Day”.  I wondered, what does the Dancing With The Stars celebrity eat in a day? Surely not a slice of pizza. Julianne is very careful with…

Nancy Quill...A Food Diary?

Eating a slice of leftover pepperoni and mushroom pizza and scrolling down my Twitter feed today, I came across this: “Julianne Hough’s Food Diary: What I Eat In a Day”.  I wondered, what does the Dancing With The Stars celebrity eat in a day? Surely not a slice of pizza. Julianne is very careful with…

Nancy Quill...National French Fry Day

It’s National French Fry Day! I’m glad because I don’t have them very often anymore, so any excuse to eat them is fine by me.  They can be shoestring or steak fries, they can be curly, spicy, crinkle cut, they’re all good. And although I’m a purist and only dip mine in ketchup, I can…

Nancy Quill...Delicious No Bake Cake

I’ll admit, I’m just not talented at making fancy desserts. But my sister, Barbara, has the knack for coming up with scrumptious sweets. My mother had the same talent. She, in fact, made wedding and special occasion cakes that could rival the finest bakeries. This past Father’s Day, my sister arrived at our house with…

Nancy's Bon Voyage and Bon Appetit...Podcast

Welcome to Nancy’s Bon Voyage and Bon Appetit.  Nancy Quill and friends, Morgan, Kelsey and Patrick love to get together and share stories about travel, wine, food and more. This week it’s all about Italy on our first podcast episode.  Follow Patrick's amazing food pics on Instagram (@PatricksPlate).   Enjoy!