Long time comin', says we.
Starbucks will be bringing a new milk on board starting September 6... Almond Milk!
The company created their own "Starbucks Almondmilk" recipe and it will be available as a non-dairy alternative to be used in beverages, both hot and cold, according to Starbucks' News Room.
Though the company has already had other non-dairy alternatives like soymilk and coconut milk, many wanted to move forward and get Almond Milk into the mix.
According to the statistics that Starbucks has researched, " More than half (58 percent) of all U.S. adults consume non-dairy milk, and almondmilk is the most popular option with 60 percent of the non-dairy market, according to Mintel Data, which tracks grocery shopping habits."
Hopefully this change will make a lot of people happy for another added slurp in their day!
Amy Cooper is the type of journalist that when asked "What do you bring to the table," she replies "I am the table."